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2014 La Massa, Giorgio Primo, Toscana

Colour: Red
Vintage: 2014
Region: Tuscany, Toscana
% Alcohol: 14.99
95 AG
16.5 JR
2014 La Massa, Giorgio Primo, Toscana

2014 La Massa, Giorgio Primo, Toscana

AG
£436 6 pack case(s) available

2014 La Massa, Giorgio Primo, Toscana

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
95 AG
BTL
0
1
0
0
£436
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£547.10
1 Case(s) Remaining

2014 La Massa, Giorgio Primo, Toscana

AG
£436 6 pack case(s) available

2014 La Massa, Giorgio Primo, Toscana

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
95 AG
BTL
0
1
0
0
£436
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£436.00
1 Case(s) Remaining

Tasting Notes and Scores

95 AG

La Massa and proprietor Giampaolo Motta move from strength to strength with the 2014 Giorgio Primo, a vivid, powerful wine that exudes class. Dark red plum, lavender and spice are all given extra energy by the supporting tannins. Hints of graphite, smoke, herbs and crushed rocks infuse the chiseled, mineral-driven finish. In 2014, Giorgio Primo is a knockout. That's all there is to it.

Antonio Galloni

Vinous

2018-01-04

16.5 JR

50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot. 8,000 bottles produced (usually 20,000–25,000). Unusually, there was no shutdown of ripening so the alcohol was higher than usual. Very sweet and dramatic. Big and bold, almost burnt and a bit of a sudden, hot finish. (JR)

Jancis Robinson

Jancis Robinson

2023-06-15

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