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Marroneto, Brunello di Montalcino, Madonna Grazie

Colour: Red
Vintage: 2018
Region: Tuscany, Brunello di Montalcino
97 AG
94 JS
99 WE
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2018 Marroneto, Brunello di Montalcino, Madonna Grazie

AG
£1,600 6 pack case(s) available

2018 Marroneto, Brunello di Montalcino, Madonna Grazie

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
97 AG
BTL
0
6
0
0
£1,600
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,939.26
6 Case(s) Available

2018 Marroneto, Brunello di Montalcino, Madonna Grazie

AG
£1,600 6 pack case(s) available

2018 Marroneto, Brunello di Montalcino, Madonna Grazie

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
97 AG
BTL
0
6
0
0
£1,600
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,600.00
6 Case(s) Available

Tasting Notes and Scores

97 AG

The 2018 Brunello di Montalcino Madonna delle Grazie takes its time opening in the glass, complex and darkly alluring with its musky red currants and savory spices, yet with swirling pretty rose tones. A hint of sweet smoke comes forward to add lovely contrast. Its textures are like liquid velvet, with a chalky mineral staining that comes on quickly, which is perfectly balanced by a massive wave of dark red berries; yet through it all, balance is expertly maintained by streamlined acidity that creates a sense of total inner harmony. The 2018 leaves a structured sensation, yet its tannins are silky and fine, coupled with a violet pastille and lavender resonance that I find wildly attractive. Of note, I’ve tasted this wine over the last two years and followed this recent bottle over the course of 48 hours; at which point it never faltered and only increased in depth and complexity. Il Marroneto’s 2018 Madonna delle Grazie is unquestionably one of the top three wines of the vintage. My hat is off to Alessandro Mori, and his team. EG

Antonio Galloni

94 JS

This has an array of red and dark fruits with coffee, dark chocolate, sweet spices and overturned earth. Medium- to full-bodied with fine tannins and a pronounced dark berry character on the palate. A little tight and structured, with a firm and long-lasting finish that leaves you with notes of nut shell and crushed stones. Try after 2025.

James Suckling

99 WE

More structured than the Brunello Annata and exhibiting the firm’s trademark of mesmerizing finesse, this captivating stunner has lovely aromas of blue flower, rose, wild herb and a whiff of fine tobacco blend. The luminous, youthfully austere but already delicious palate has irresistible precision and a pristine quality, delivering ripe raspberry, baking spice and black tea alongside tight, refined tannins. It’s young but already beautifully balanced, with bright acidity. Spoiler alert: this is only for fans of extremely refined, exhilarating and terroir-driven wines. Drink 2028–2048. 14.5% abv. Kerin O’Keefe November 2022 ©kerinokeefe.com

Wine Enthusiast

98 JD

Taking things up a notch, the 2018 Brunello Di Montalcino Madonna Delle Grazie pours a bit richer ruby hue, with a concentrated perfume of incense, leather, blackberry, and lavender oil. It is full-bodied and well-structured, with ripe yet present tannins, and acidity that drives along the sides of the palate and keeps things from being weighted down. It is rich with port-like fruit and will benefit from several years of cellaring before drinking over the coming 2-3 decades. AF

Jeb Dunnuck

97 RP

The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie reveals elegance and power all in one go. The fruit quality is crisp and tonic, yet the wine supports mid-weight concentration and a more elaborate style. This vintage from Il Marroneto has two personalities. On the one hand, you get a wine that is packed with beautiful primary fruit but that is slightly more immediate; on the other, you get a wine that promises good aging thanks to its freshness and the silky tannins that melt onto the palate. It is young but also aged. It is racy but also complex. Fruit comes from the vineyard under the Madonna delle Grazie chapel, and the wine ages in special oak casks for 41 months. This is a production of 8,500 bottles. ML

Wine Advocate

96 DR

Il Marroneto’s single-vineyard bottling is a selection of small loose bunches, manifested in the density of fruit and assuredness of structure. Next to the estate’s ‘classic’ Brunello, it often leads with an earthier, more autumnal countenance. The 2018 corresponds with fragrances of chestnut and forest undergrowth juxtaposed with the vintage’s fruit sweetness. Layers of long suede-like tannins wrap around fleshy black cherry. As it opens, subtle traces of pepper, leather and incense pledge more to come. Above all, Madonna delle Grazie embodies the most positive attributes of the vintage as it flows with agility and grace. Drinking Window: 2024 - 2036
Tasted by: Michaela Morris (at Villa Le Prata, Montalcino, 10 Nov 2022)
Part of Brunello di Montalcino 2018: full report plus top-scoring wines

Decanter

17.5 JR

Lustrous deep ruby. A little closed but with great purity of fruit on the nose. Waves of concentrated, intense fruit on the palate. Suave and elegant and generous at the same time, showing true cru quality. Fantastic, chewy, tactile tannins following the fruit on the finish. Classic. Can be approached now but will improve for some time to come.
Tasted Dec 2022 - Walter Speller

Jancis Robinson

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