Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully. Dark red cherry, tobacco, plum, spices meld into the dense, plush finish. A late September harvest had not been seen at Montevertine sine 2003. This is the last vintage made by Giulio Gambelli.

The 2011 Le Pergole Torte is a stunning expression from the heart of Tuscany and a worldwide ambassador for the Sangiovese (called Sangioveto on the label) grape. Brilliant in ruby color and buoyant in aromatic intensity, the wine is brimming with inner energy and verve. It speaks in high decibels with pristine cherry, anise seed, cola, balsam herb and almond paste. There’s a touch of softness buried within what is otherwise a tightly textured tapestry of flavors. In terms of texture, the wine is infinitely silky and long. Be patient for five years more at least. (Monica Larner)

The 2011 Le Pergole Torte was born in a hot vintage, borderline too hot. On the one hand, you could deduce that the wine's performance is less nuanced and profound as a result. You might also want to consider a shorter drinking window. On the other hand, however, this warm-vintage expression of Sangiovese, from the cooler Radda in Chianti subzone, possesses gorgeous intensity and a super attractive, fruit-driven flavor profile. You get so much more exuberance and texture here. The bouquet offers dark fruit aromas backed by scorched earth, cured tobacco and a touch of savory black truffle. It's simply delicious right now.