Tasting Notes and Scores
100% Merlot. Rain in June affected fruit set leading to a small harvest. Harvest 6–15 September. Spontaneous fermentation in lined concrete vats. Aged for around 18 months in French oak barriques and tonneaux, approx one-third new, with regular bâtonnage for the first few months. Organic. Mid bright blueish crimson. Rather fierce, drying tannins and a slightly old-fashioned structure with ripeness then tannin. Not much length. (JR)
Jancis Robinson
Jancis Robinson
2025-09-04
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