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2021 Fattoria Le Pupille, Saffredi, Toscana IGT

Colour: Red
Vintage: 2021
Region: Tuscany, Toscana
% Alcohol: 15.00
97 ML
2021 Fattoria Le Pupille, Saffredi, Toscana IGT

2021 Fattoria Le Pupille, Saffredi, Toscana IGT

ML
£125 Loose bottle(s) available

2021 Fattoria Le Pupille, Saffredi, Toscana IGT

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
97 ML
MAG
0
0
0
3
£125
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£157.97
3 Case(s) Remaining

2021 Fattoria Le Pupille, Saffredi, Toscana IGT

ML
£125 Loose bottle(s) available

2021 Fattoria Le Pupille, Saffredi, Toscana IGT

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
97 ML
MAG
0
0
0
3
£125
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£125.00
3 Case(s) Remaining

Tasting Notes and Scores

97 ML

The Fattoria le Pupille 2021 Saffredi is 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot that offers seamless integration of dark fruit flavors that bleed directly into spice, Tuscan cigar and earthy iris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close. The winery team has been tweaking the oak regime, landing on 60% to 65% new oak complemented by once-used barrels. They've been working in this manner since 2019 to establish sweet and integrated tannins.

Monica Larner

Wine Advocate

2024-03-21

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