The 2019 Chianti Classico Gran Selezione Colledilà is another terrific wine in this range from Brolio. It marries energy with depth, showing plenty of nuance as well as character. Dark red cherry/plum fruit, mocha, tobacco, blood orange and incense all run through this deep, fleshy Gran Selezione. The 2019 Colledilà is one of the best wines I have tasted from Brolio in some time.

Lots of fresh fruit here, with orange-peel and crushed-berry character. Some crushed stone as well. Full-bodied with integrated tannins that spread across the palate and melt in nicely, making is almost seamless. Better after 2025.

The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. ML

Distinctly savory, this red delivers grassy, thyme and menthol aromas and flavors allied to notes of cherry, strawberry and loam. Angular and dense, with the fruit component emerging with air, this is long, complex and deftly balanced, revealing an aftertaste of cherry, berry, mineral and herbal accents. Best from 2025 through 2043. BS

Sourced from a vineyard located at 320m on pure alberese soils, Colledilà displays captivating scents of bramble fruits, sweet violets, lavender and wet earth energised on the palate by well-extracted tannins. A hint of chocolatey oak frames the succulent dark fruit to the core, rounding out the edges and adding to this modern-style wine’s silky texture. It finishes with repeating notes of balsam herbs. Drinking Window: 2023 - 2037
Tasted by: Raffaele Mosca (at Chianti Classico, 05 Oct 2022)
Part of Chianti Classico guide: drink, cellar, invest