The 2010 Carbonaione (Sangiovese) is a stunner. Deep, rich and utterly impeccable, the 2010 boasts breathtaking richness, energy and power. The flavors remain incredibly primary in a wine that will require years to develop. Graphite, crushed rocks, blue/black fruit, plums and smoke emerge over time. As phenomenal as the 2010 is today, it really should be cellared for at least a few years. This is a drop dead gorgeous wine from Vittorio and Jurij Fiore.

A knockout nose with loads of blueberry, raspberry and vanilla-cream aromas that follow through to a full body, with wonderfully polished tannins and a 50-second finish. Beautiful to taste now, but will be much better in two or three years. Pure sangiovese.

A plush, textured red, featuring layers of pure cherry, raspberry, leather, briar and tobacco flavors. Concentrated and juicy, getting support from the dusty tannins on the finish. Needs air, so decant now, or cellar. BS