The 2005 Solaia is arguably the most complete of this flight of underrated vintages. Wines from cool years are rarely flattering when they are young, but often age gracefully, which is certainly the case here. The 2005 remains vibrant, fresh and capable of developing beautifully for another decade, perhaps longer. This is a bit of a dark horse vintage. I won't be surprised if the 2005 continues to develop positively in bottle. -- Antonio Galloni

This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. Best after 2012. 3,000 cases made.

Robert Parker's Wine Advocate 30/06/2008
The 2005 Solaia is elegant and refined, yet it remains incredibly primary. Still, it is hard not to admire the wine’s layered expression of blue and black fruits. The oak remains prominent, but I am confident the wine will come together with bottle age. The Solaia vineyard is one of the most unique terroirs in Italy, and the wine has a track record of developing beautifully in bottle, even in smaller vintages. It will be fascinating to follow this Solaia as it matures. Anticipated maturity: 2012-2023.

My visit to Antinori’s Tignanello property in Chianti Classico provided an object lesson in the challenges of understanding the complexities and nuances of Tuscan terroir, something which can be extrapolated to many other regions within Italy as well. I saw vineyards where the two major terrains in these hills, galestro and alberese, alternated in groups of three to four rows within the same plot. As a result, the plants themselves were at slightly different points in their vegetative cycles. Back in the winery, oenologist Renzo Cotarella prepared a comprehensive tasting of Antinori’s two flagship wines, Tignanello and Solaia, with vintages going back to the mid-1990s. I will report on those verticals, which include a preview of 2006 and 2007, in an upcoming article that will be published in the Italy Report section of www.erobertparker.com. Both Tignanello and Solaia are outstanding in 2005. Readers may recall my enthusiasm over the 2004s. Of course the vintage was exceptional, but it is no accident that those wines were so successful. 2004 was the first vintage in which the lots for these wines were aged separately, with the final blend taking place at the end of the aging period, whereas previously the blend had been assembled just after the completion of malolactic fermentation. Given that wines develop and age in ways that sometimes surprise even the most experienced winemakers, waiting until the wines have had a chance to spend some time in barrel leaves the producer with much more certainty as to the quality and consistency of the final wine. In a difficult vintage such as 2005 the selection of lots prior to assembling and bottling was therefore especially critical.

The 2005 Solaia is a fresh, primary wine loaded with the essence of super-ripe blueberries, blackberries and sweet toasted oak, all laced with an attractive inner perfume. While the 2005 doesn’t quite match the very finest versions, it is a remarkable effort in this tricky vintage. Anticipated maturity: 2012-2023. (92)