Tasting Notes and Scores
The 2022 Solaia is dark, layered and exceptionally beautiful. Like Tignanello, it has gained notable depth and complexity, especially in the mid-palate. Black cherry, plum, graphite, mocha, lavender and dried herbs all take shape in the glass. Gorgeous savoury overtones build into the deep, resonant finish.
Antonio Galloni
Vinous
The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness – and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future.
Decanter World Wine Awards
Decanter World Wine Awards
2025-07-08
This is a classy and very elegant expression. The Marchesi Antinori 2022 Solaia is 80% Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The tannins are beautiful in this wine, very well managed with silky and chalky results. The wine unfolds beautifully over the palate, offering generous richness and seamless fruit flavors that range from blackberry to tart plum. There is never a formula for making this wine, but the best vintages of Solaia show that seamless quality that is a hallmark. You get that here in what is perhaps more accessible packaging. Some 20% of production is sold on the Place de Bordeaux.
Monica Larner
Robert Parker
2025-10-30
80% Cabernet Sauvignon, 10% Sangiovese, 10% Cabernet Franc. The Solaia vineyard covers 20-ha at 350–400 m above sea level. 2022 was hot and dry until mid August, when rain showers heralded lower temperatures. Harvest 23 September to 5 October. Destemmed grapes fermented in 60-hl truncated cone-shaped vats. Aged in new French oak barriques for around 15 months. Deep crimson. Intense and very carefully balanced. Like a precision tool! Impossible to find fault with this though arguably it’s very slightly soulless. Very well made. (JR)
Jancis Robinson
Jancis Robinson
2025-09-04
Umbria
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Tuscany
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Tuscany
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Tuscany
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Pricing includes duty and VAT.
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