Robert Parker's Wine Advocate 30/10/2001 (Release date 1/1/02) The spectacular 1997 Brunello di Montalcino, which has been bottled, but will not be released until January, is a thrilling, seamless example of Brunello that I hope is indicative of how special this vintage will be. A deep opaque ruby/purple color is atypical for Brunello, but the nose of dried herbs, spice box, fruitcake, red and black fruits, minerals, and earth is stunningly complex. It is full-bodied, with supple tannin, a velvety texture, and a tremendously long finish. It can be drunk now or cellared for 14-15+ years.

(Release date 1/1/02) The spectacular 1997 Brunello di Montalcino, which has been bottled, but will not be released until January, is a thrilling, seamless example of Brunello that I hope is indicative of how special this vintage will be. A deep opaque ruby/purple color is atypical for Brunello, but the nose of dried herbs, spice box, fruitcake, red and black fruits, minerals, and earth is stunningly complex. It is full-bodied, with supple tannin, a velvety texture, and a tremendously long finish. It can be drunk now or cellared for 14-15+ years. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Dark garnet core with a ruby rim. High-toned aromas of red berry fruits mingle with the scent of wildflowers. Racy, fairly intense flavors of maraschino cherry, wild strawberry (fragoline) and raspberry, with a hint of chocolate on the finish. Ripe, mouthcoating tannins give this Brunello a solid structure.

Mature-looking at the rim, but very deep blackish crimson. Sweet, overripe, slightly overdone. Not appetising. A bit alcoholic. Wooded finish. Tarty. (JR)