Sesta di Sopra's 2010 Brunello di Montalcino is fabulous. Dark red cherry, plum, smoke, cedar and savory herbs open up in a pliant, deep wine loaded with personality. Sweet and layered through the mid-palate, the 2010 is already incredibly delicious. The style is rich, resonant and ample, very much in keeping with the personality of this site in Castelnuovo dell'Abate.

The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017.

Deep ruby with the beginning of orange. Backward nose with a tiny hint of spice. Lavish fruit and solidly build, yet not heavy, and with plenty of bite. Can be enjoyed now. (WS)