The only Douro white from granite soils, the 2023 Tiara is a blend of Rabigato (all whites have a lot of Rabigato, which provides very good acidity), Códega de Larinho, Donzelinho, Cercial and other varieties (perhaps some Alvarinho too) from very old vines at 600 meters in altitude. It fermented and aged in old, neutral oak foudres (1,300 to 2,500 liters) to give it a crystalline and pure character. It has austerity, contained ripeness and a balanced mouthfeel, with the granite granularity and a salty twist. It's surprisingly expressive for its young age, and it feels harmonious even after a very recent bottling. It feels like the 2023s are quite approachable. This is characterful, with a mixture of savory, floral and herbal notes, super tasty and pungent. It has terrific balance and is approachable but should also age. 13,000 bottles produced. It was bottled in February 2025. It was bottled unfined and unfiltered, perhaps that's why it feels so expressive.