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1870 Blandy's, Terrantez Madeira

Vintage: 1870
Region: Madeira
% Alcohol: 21.99
92 NM
1870 Blandy's, Terrantez Madeira

1870 Blandy's, Terrantez Madeira

NM
£2,100 Loose bottle(s) available

1870 Blandy's, Terrantez Madeira

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Madeira
92 NM
BTL
0
0
0
1
£2,100
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£2,520.00
1 Bottle(s) Available

1870 Blandy's, Terrantez Madeira

NM
£2,100 Loose bottle(s) available

1870 Blandy's, Terrantez Madeira

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Madeira
92 NM
BTL
0
0
0
1
£2,100
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£2,100.00
1 Bottle(s) Available

Tasting Notes and Scores

92 NM

Although it was impossible to discover exactly when this Terrantez was bottled, either in 1948 or later in 1962, this nevertheless constitutes a wonderful, albeit eccentric Madeira. It has a deep toffee hue. The nose is quite astonishing and as my neighbor commented, it smelled exactly like the black currant fruit drink of “Ribena”! It has fine definition and comes across as feminine and elegant. The palate has a sweet, slightly medicinal entry and is very smooth and harmonious, although I would have liked more depth and structure. It is less oxidative than some of its coeval peers, with that black currant leaf note returning towards the finish.

Neal Martin

Wine Advocate

2012-06-30

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