Tasting Notes and Scores
Made from grapes grown in Calheta on the south side of the island, trodden in a traditional wooden lagar, now only seen in museums. Very deep mahogany colour with a glint of olive green; very concentrated and quite high toned on the nose (1.1g/l VA), aromatic and complex with traces of cedar and tobacco box; gloriously rich and focused on the palate (105 g/l residual sugar), Elvas plums retaining greengage freshness and acidity which stops the wine from cloying, spicy too, long and beautifully poised with a mouth-watering finish. 1294 bottles in total.
Bordeaux Index
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