Tasting Notes and Scores
The 2017 Capela da Quinta do Vesuvio is the fourth release named after the quinta's chapel. Its vines were one of the first planted after the phylloxera crisis and the grape varieties were co-fermented in the same lagaretes (a small lagare). It is a serious step up from the Quinta do Vesuvio: much more finesse and delineation, slightly more mineral-rich blackberry and bilberry fruit, veins of crème de cassis and camphor. I adore the harmony of this Vintage Port. The palate is medium-bodied with very supple tannin that caress the mouth. The acidity is beautifully judged, a somehow effortless fortified wine with a silky-textured, sensual finish with layers of luxuriant black fruit laced with clove and cracked black pepper. What a brilliant Vintage Port from the Symington family. Production is 5,184 bottles.
Neal Martin
Vinous
2019-06-04
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