Tasting Notes and Scores
The 2016 Vintage Port is a field blend with 104 grams of residual sugar. When last seen this was in good form. Let's check in. Darker in its flavor profile than the 2017, this is more rhubarb, plums and blackberries. The tannins have moderated a bit, but obviously this is not exactly tamed. It is coming along fast enough so you can dive in now (or soon) with some decanting, but it certainly will show better at the end of the decade (or later).
Mark Squires
Wine Advocate
2022-08-04
Porto
View 12 pack case(s) available.
Scotland
View loose bottle(s) available.
Porto
View 6 pack case(s) available.
Porto
View 3 pack case(s) available.
Pricing includes duty and VAT.
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