Tasting Notes and Scores
The 1975 Taylor's Vintage Port is understated on the nose compared to the 1970 and 1977, with scents of degraded red fruit, ash, fig and clove, beautifully defined but discreet. The palate is medium bodied with a slightly candied entry, offering blood orange and red fruit, allspice and clove, with just a dab of gingerbread on the back palate. Very cohesive on the finish, this is not a powerful Vintage Port—that is a strength, not a weakness. Lovely.
Neal Martin
Vinous
Vinous
Cru World Wines
Pale brick. Smoky, stony and savoury nose, underpinned by some fudgy, dried strawberry. Attractive depth of fruit and a fair tannic backbone. Dark-chocolate and leather finish. Holding up quite well. (TJ)
Jancis Robinson
Jancis Robinson
2020-09-08
Porto
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Porto
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Porto
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Porto
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