Tasting Notes and Scores
David Guimaraens is a huge fan of 2003s, saying they are in the shadow of the 2000s the way 1966 was in the shadow of the 1963s but 'when you have a warm year following a cool year, the wines have incredible longevity'. But he is not thinking of touching them yet. Very subtle nose indeed and to me, someone without unlimited access to vintage ports(!), this seems pretty delicious now. Yes, there is lots of tannin but also lots of very charming pruney fruit. Exciting with sufficient freshness as well as sweetness and interest. (JR)
Jancis Robinson
Jancis Robinson
2022-11-29
Porto
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Porto
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Porto
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Porto
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