Tasting Notes and Scores
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1963 is very, very good and now fully mature.
Robert M. Parker, Jr.
Wine Advocate
1989-01-01
Mid bricky red. Open and fragrant with orange peel and toffeed apricot, but also subtle, lifted and lightly floral – yet with a suggestion of stone-dust minerality. Those flavours on the palate, too, with a touch of bitter-orange spice and lots of freshness, still some red fruits even if very evolved. Still shows remarkable density and length. (JH)
Jancis Robinson
Jancis Robinson
2024-05-13
Champagne
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Bordeaux
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Bordeaux
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Bordeaux
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