Tasting Notes and Scores
The 2011 Anwilka is a blend of 67% Syrah, 31% Cabernet Sauvignon and 2% Petit Verdot fermented in troconic tanks and raised in 50% new French oak for 15 months. It has a lifted blueberry, iodine and violet-scented bouquet complemented by mint with aeration. It is quite closed at the moment, as is usual for such a young wine. The palate is full-bodied with fine tannins, nicely judged acidity and attests more elegance and tension than demonstrated by the 2009 Anwilka, though it does not possess the same level of persistency. Still, this is commendable. Drink 2015-2022. Importer: Craft + Estate (The Country Vintner), Ashland, VA; tel. (804) 752- 3670
Neal Martin
Wine Advocate
2013-10-31
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