One of the great sweet wines of world, this is utterly delicious with a perfect balance of tension and succulence. Gently-spiced rich lemon meets lime zest and zinging minerality, along with soft white pepper notes that help to elongate the palate. 95% one-fill oak and 5% acacia.

We finish with the 2014 Vin de Constance from Klein Constantia, which shows identically to the bottle tasted in the Cape earlier this year. The bouquet bursts from the glass with marmalade, honeysuckle, orange rind and tropical fruit, all beautifully defined, if perhaps just a little waxier than I recall. The lively, viscous palate presents layers of fresh apricot, honey and orange zest, leading to a precise, vibrant finish. I love the chutzpah of this Vin de Constance, and though it will age, I do not begrudge anyone drinking it now.
Vinous, Jan 2019

Beginning with a golden core, the 2014 Vin de Constance Natural Sweet Wine, along with the 2012 vintage, was made in the old cellar. Opening to delightful florals and sweet, spiced pomaceous fruit compote, the wine delivers a rich, round, complex nose with succulent floral elements. The palate displays exotic spices, with a brilliantly balanced structure, mouthwatering acidity and succulent fruit sweetness. Currently starting to show a touch of maturity as the floral expression begins to wilt slightly, this beauty should deliver a food-friendly expression for years to come.

Deep gold. Cooked tangerine, apricot, vanilla and clove, with delightful aromatic intensity. Integrated and whole. Rich and sweet, with cleansing acidity that cuts through the dried apricot, cinnamon and cream palate. Really long. (TJ)