Marelise Niemann's aim is to "preserve the vibrancy and energy" in her Grenache, sourced from two adjacent vineyards on the Paardeberg. Fermented with an early picked, 30% whole bunch component, it's a floral, delicate yet focused number, with red cherry and pomegranate flavours, negligible wood and subtly garrigue aromas. 2024-29

The 2021 Grenache Noir comes from Paardeberg in Swartland, 30% whole bunches aged 16 months in 500-liter French oak and Stockinger barrels. It has a charming cherry liqueur and crushed strawberry-scented nose. The palate is soft and supple, just missing a bit of backbone towards the finish, but there is impressive volume and a sensual mouthfeel. Lovely. 2025-35