Roundstone's schist soils produce grapes with more colour and smaller berries, but the greater concentration doesn’t show in the wines. Floral, svelte and peppery, this is the Mullineux' Cote Rotie for me, with fine-boned tannins, rose petal and peony aromas, lots of whole bunch clove spice and texture and a meaty undertone. (Tim Atkin MW)

Minerally on the nose, this vibrant red features a core of crushed raspberry and black plum fruit, wrapped in an aromatic thread of rose hip, sandalwood, dried thyme and graphite. Shows lightly chalky, well-meshed tannins, which provide fine definition and emerge to firm the finish. Elegant. Drink now through 2033.