Tasting Notes and Scores
A single-vintage, aged amontillado with roasted hazelnuts, almonds and smoke-like aromas, reminiscent of incense. Burnt orange peel and hints of coffee, too. The palate is extraordinarily concentrated and profound with an intense attack, but it unfolds elegantly and seamlessly to a long and penetrating finish. The elegance of these aged wines at this address is truly unique. Bottled in March 2022. Drink now.” [August 2024]
James Suckling
Deep gold. So bready and intense on the nose! Really out there – and why not? Bone-dry end and super-tangy. Drinking Window: 2024-2026.
James Suckling
JancisRobinson.com
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