Tasting Notes and Scores
The soon-to-be-released 1999 Numanthia confirms just how special these wines are. An amazing effort from Toro, it was made from yields of 1.5 tons of fruit per acre, aged 18 months in new French wood, and bottled with neither fining nor filtration. A black/ruby color is followed by an explosive perfume of sweet blackberries, cassis, licorice, minerals, and smoke. With great intensity, fabulously sweet tannin, and high glycerin levels, this wine establishes a new benchmark for the Toro appellation.
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