Tasting Notes and Scores
The 1997 Pingus reveals a herbaceous note to its medium-bodied, austere character. Aromas and flavors of cedar wood, olives, spice box, black currants, leather, and smoke emerge from this medium-bodied, rich, concentrated wine. It is best consumed now and over the next decade.
Wine Advocate
Alluring toast and chocolate notes from oak add depth and sweetness to this ripe, round red. It has a polished, generous texture, and plum and cherry flavors that linger on the finish. Drink now through 2005. - winespectator.com, September 2000
Wine Spectator
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