The 1997 Pingus reveals a herbaceous note to its medium-bodied, austere character. Aromas and flavors of cedar wood, olives, spice box, black currants, leather, and smoke emerge from this medium-bodied, rich, concentrated wine. It is best consumed now and over the next decade.

Alluring toast and chocolate notes from oak add depth and sweetness to this ripe, round red. It has a polished, generous texture, and plum and cherry flavors that linger on the finish. Drink now through 2005. - winespectator.com, September 2000