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2009 Pago de los Capellanes, Ribera del Duero, Reserva

Colour: Red
Vintage: 2009
Region: Castilla y Leon, Ribera del Duero
% Alcohol: 14.99
92 JR
2009 Pago de los Capellanes, Ribera del Duero, Reserva

2009 Pago de los Capellanes, Ribera del Duero, Reserva

JR
£275 6 pack case(s) available

2009 Pago de los Capellanes, Ribera del Duero, Reserva

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
92 JR
BTL
0
1
0
0
£275
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£353.90
1 Case(s) Remaining

2009 Pago de los Capellanes, Ribera del Duero, Reserva

JR
£275 6 pack case(s) available

2009 Pago de los Capellanes, Ribera del Duero, Reserva

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
92 JR
BTL
0
1
0
0
£275
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£275.00
1 Case(s) Remaining

Tasting Notes and Scores

92 JR

(100% tempranillo; aged in French oak for 18 months): Inky ruby. Potent aromas of blueberry, cherry-cola, spicy oak and licorice, with hints of tobacco and fruitcake in the background. Broad, chewy and appealingly sweet, offering ripe black and blue fruit flavors and a touch of peppery spices. Finishes smooth and expansive, with supple tannins and a hint of bitter chocolate.

Josh Raynolds

Vinous

2013-09-01

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