Tasting Notes and Scores
I tasted the bottled 2021 Finca Dofí, which comes from the 16 hectares that spread across the lieux-dits of La Baixada, Coll de Falset and Camp d'en Piqué. It was made with 88% Garnacha, 9% Cariñena, 2% Picapoll and 1% white grapes fermented with 40% full clusters in oak vats and indigenous yeasts and matured in oval foudres and large barrels for 14 months. It's bright and subtle, with great freshness and elegance, a new face of Dofí, multilayered and harmonious, fine-boned and with very elegant tannins. The strength here is the palate, which is seamless and with more depth. 28,400 bottles produced. It was bottled in March 2023.
Luis Gutiérrez
Wine Advocate
2024-05-16
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