The single-vineyard white 2020 Mártires comes from a vineyard that was planted in 1970. It fermented in new French oak barrels for 24 days at 20 degrees Celsius, where it matured for nine months, four of which the wine retained the lees that were stirred twice per week. It's a powerful, juicy and textured white with 14.5% alcohol and a long, dry, tasty finish that keeps the balance and poise with a pH of 3.28. It's a more Mediterranean expression of the Burgundian style of whites, still shy on the nose and with a chalky palate. 1,200 bottles were filled in June 2021. (LG)