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2004 Abreu, Madrona Ranch, Napa Valley

Colour: Red
Vintage: 2004
Region: California, Napa Valley
% Alcohol: 14.99
97 RP
2004 Abreu, Madrona Ranch, Napa Valley

2004 Abreu, Madrona Ranch, Napa Valley

RP
£551 Loose bottle(s) available

2004 Abreu, Madrona Ranch, Napa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
97 RP
BTL
0
0
0
1
£551
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£665.18
1 Case(s) Remaining

2004 Abreu, Madrona Ranch, Napa Valley

RP
£551 Loose bottle(s) available

2004 Abreu, Madrona Ranch, Napa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
97 RP
BTL
0
0
0
1
£551
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£551.00
1 Case(s) Remaining

Tasting Notes and Scores

97 RP

The 2004 Cabernet Sauvignon Madrona Ranch, which is usually about 85% Cabernet Sauvignon and the rest Cabernet Franc with a touch of Petit Verdot, displays a black/purple color to the rim and an extraordinarily beautiful nose of lead pencil shavings, blue and black fruits, licorice, subtle oak, and some acacia flowers. The wine has fabulous stuffing, a rich, full-bodied mouthfeel, tremendous opulence, but plenty of tannin lurking below the surface. Give this wine 2-3 years of cellaring, and drink it over the following 25+ years.

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