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2013 Occidental (Kistler), SWK Vineyard Pinot Noir, Sonoma Coast

Colour: Red
Vintage: 2013
Region: California
% Alcohol: 14.99
94 EB
2013 Occidental (Kistler), SWK Vineyard Pinot Noir, Sonoma Coast

2013 Occidental (Kistler), SWK Vineyard Pinot Noir, Sonoma Coast

EB
£1,702 12 pack case(s) available

2013 Occidental (Kistler), SWK Vineyard Pinot Noir, Sonoma Coast

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
94 EB
BTL
1
0
0
0
£1,702
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,090.21
1 Case(s) Remaining

2013 Occidental (Kistler), SWK Vineyard Pinot Noir, Sonoma Coast

EB
£1,702 12 pack case(s) available

2013 Occidental (Kistler), SWK Vineyard Pinot Noir, Sonoma Coast

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
94 EB
BTL
1
0
0
0
£1,702
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,702.00
1 Case(s) Remaining

Tasting Notes and Scores

94 EB

The 2013 Pinot Noir SWK Vineyard’s wild berry fruit is accented by tertiary tones of porcini mushroom, tobacco, black tea and forest floor on the nose. The palate surprises with its explosive red berry flavors, its foresty, earthy tones taking a backseat to its fruit more than a decade after the harvest. It’s structured by powerful, powdery tannins and lip-smacking acidity and has a long, earth-laced finish.

Erin Brooks

Robert Parker

2025-01-16

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