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Shafer, Hillside Select, Stags Leap District

Colour: Red
Vintage: 2000
Region: California, Stags Leap District
% Alcohol: 14.99
94 RP
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2000 Shafer, Hillside Select, Stags Leap District

RP
£450 Loose bottle(s) available

2000 Shafer, Hillside Select, Stags Leap District

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
94 RP
MAG
0
0
0
1
£450
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (150cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£547.97
1 Bottle(s) Available

2000 Shafer, Hillside Select, Stags Leap District

RP
£450 Loose bottle(s) available

2000 Shafer, Hillside Select, Stags Leap District

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
94 RP
MAG
0
0
0
1
£450
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (150cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£450.00
1 Bottle(s) Available

Tasting Notes and Scores

94 RP

The 2000 Shafer Cabernet Sauvignon Hillside Select is another beautiful vintage from a challenging year. The brilliant winemaking and great terroir of the Hillside Select overcame the vintage deficiencies. A touch of herbaceousness is a rarity in a Hillside Select Cabernet Sauvignon, but one can taste it in the 2000. It adds complexity as opposed to any distraction. Somewhat similar in style to the 1993, with a certain austerity, but deep, tarry red and black currant fruit and plush medium to full-bodied texture, this wine seems to have reached full maturity, where is should be drunk up over the next 5-10 years. Robert Parker (Wine Advocate #216, Dec 2014)

Wine Advocate

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