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2009 Verite, La Joie, Sonoma County

Colour: Red
Vintage: 2009
Region: California, Sonoma County
% Alcohol: 14.50
96 RP
2009 Verite, La Joie, Sonoma County

2009 Verite, La Joie, Sonoma County

RP
£405 Loose bottle(s) available

2009 Verite, La Joie, Sonoma County

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
96 RP
MAG
0
0
0
2
£405
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£493.65
2 Case(s) Remaining

2009 Verite, La Joie, Sonoma County

RP
£405 Loose bottle(s) available

2009 Verite, La Joie, Sonoma County

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
96 RP
MAG
0
0
0
2
£405
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£405.00
2 Case(s) Remaining

Tasting Notes and Scores

96 RP

The 2009 La Joie (14.5% natural alcohol, and a blend of 77% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and the rest Petit Verdot and Malbec) boasts an opaque purple color along with abundant notes of wood spice, barbecued meat, new saddle leather, creme de cassis and forest floor. Rich, full-bodied and powerful with moderately high tannins, it needs to be forgotten for 5-7 years, and drunk over the following 25-30 years. Robert Parker (Wine Advocate #210, Dec 2013)

Wine Advocate

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