Bordeaux En Primeur 2022: A Tale of Drama and Resilience
Senior Fine Wine Buyer, Robert Mathias, talks us through the 2022 Bordeaux vintage after returning from a busy week of tasting.
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Conversations with winemakers, recipes and fine wine & spirits advice from our experts.
Senior Fine Wine Buyer, Robert Mathias, talks us through the 2022 Bordeaux vintage after returning from a busy week of tasting.
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"Demand for rare whisky has surged over the past decade with interest in old bottlings and single casks reaching fever pitch." We shared some of our key observations on the category with The Times.
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Revered for its mastery of Chardonnay, Ruinart enjoys the accolade of being the oldest house in Champagne.
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Demand for blue chip Burgundy is at an all-time high, while new release quantities continue to dwindle off the back of a series of small harvests. Here Bordeaux Index examines the underlying market dynamics and outlook for the segment.
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Imagine being able to taste Bollinger Champagne 4 times every single day, most people's dream! For Denis Bunner, Deputy Chef de Cave at Bollinger, that dream is a working day reality. But it isn't all Champagne sipping heaven, the working day is long, intense and jam packed with tastings, meetings and projects. Discover exactly what a typical day looks like for the Deputy Chef de Cave at Bollinger.
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As the birthplace of Whisky, it's no surprise that Scotland is home to some of the finest and rarest distilleries on earth. There are over 120 active distilleries in Scotland spanning across 5 major whisky-making regions, let us give you a tour...
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We sat down with our Global Sales Director, David Thomas and cast him off to a desert island with only five wines of his choice. Discover which five he chose to take with him and why.
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