The 2006 The Relic is superb Shiraz that delivers fantastic aromatics, as well as a balanced, silky palate. A blend of 96% Shiraz (from sandy soils and vines planted in 1912) and 4% Viognier, the wine exhibits deep, layered aromas of blackberry and cassis fruits that are intermixed with black olive tapenade, peppered meat, perfumed floral notes and high class oak on the nose. Showing beautiful integration and complexity on the nose, the wine is just as good on the palate with full body, a seamless, polished texture that stays light and balanced, big concentration, and a very long finish. Gorgeous now, this should continue to drink beautifully for 12-15 years.

The 2006 Shiraz (97%)-Viognier (3%) The Relic was also sourced from 98-year-old vines with yields of 0.5 tons per acre. It spent 24 months in seasoned French oak. Deep crimson-colored, it offers up a fragrant perfume of smoke, violets, Asian spices, black cherry, and wild blueberry. On the palate this medium-bodied, elegant Shiraz has a silky texture, luscious fruit, and impeccable balance. Give this very lengthy effort 2-3 years of additional cellaring and drink it from 2010 to 2018.