GBP £

The Relic, The Standish Wine Company, Barossa Valley

Colour: Red
Vintage: 2006
Region: South Australia, Barossa Valley
93 RP
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2006 The Relic, The Standish Wine Company, Barossa Valley

RP
£300 6 pack case(s) available

2006 The Relic, The Standish Wine Company, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
93 RP
BTL
0
4
0
0
£300
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£379.26
4 Case(s) Available

2006 The Relic, The Standish Wine Company, Barossa Valley

RP
£300 6 pack case(s) available

2006 The Relic, The Standish Wine Company, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
93 RP
BTL
0
4
0
0
£300
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£300.00
4 Case(s) Available

Tasting Notes and Scores

93 RP

The 2006 Shiraz (97%)-Viognier (3%) The Relic was also sourced from 98-year-old vines with yields of 0.5 tons per acre. It spent 24 months in seasoned French oak. Deep crimson-colored, it offers up a fragrant perfume of smoke, violets, Asian spices, black cherry, and wild blueberry. On the palate this medium-bodied, elegant Shiraz has a silky texture, luscious fruit, and impeccable balance. Give this very lengthy effort 2-3 years of additional cellaring and drink it from 2010 to 2018.

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