This cabernet sauvignon really shines, with subtle paprika, tobacco ash and vibrant red currants on the nose. Nuanced blackberries, blueberries, fine spices and a hint of cigar box. This fresh, lovely Sena comes from a warmer year than 2021 or 2022, with softer tannins. It’s super refined but driven, long and flavorful. More approachable and less structured and direct this year, with impeccable drinkability. 60% cabernet sauvignon, 19% malbec, 15% carmenere and 6% petit verdot. 18 months of aging, of which 90% is in French oak barrels, including 70% new and around 10% in foudres. Drinkable now, but it’s built for the next 20 years”. Tasted April 2025.

- Zekun Shuai, JamesSuckling.com (April 2025)

A fascinating cornucopia of elements that, when you list them, you could never imagine integrating so well. But this is staggeringly harmonious. The crucial ingredient here is the massive temperature range between night and day in this exceptional vintage and the unique situation of the vineyard making that possible. Seña is flattered by these vintage conditions when many other vineyards were not. Curry leaf. Assorted Indian spices. Dried petals and a little wild rosemary and lavender. Brambles and bramble compote. Pomegranate. Loganberry. Patchouli. Pot pourri. Fresh rose petals too. There’s even a little hint of potter’s clay and playdough! In the mouth, this is incredibly intense, rich, deep, dark and compact at first. But the overall impression, after the initial shock, is one of levity and lightness. It’s highly spicy and slightly sweet scented, but once again the balance is complete, the harmony staggering given the sheer complexity. It’s also sapid and juicy just when you expect it to dry out a little and as the tannins squeeze and grip to summon the lifted elegance of the aerial finish.

- Colin Hay, The Drinks Business (Aug 2025)

Opens with its signature fresh, lifted bouquet driven by mint, spice and red fruit aromas, developing graphite accents and a vanilla-tinged undercurrent with aeration. The palate beautifully balances a suave polish with tensile focus, releasing into a rich, slow-moving finish underpinned by mineral-driven nuances and a touch of refreshing salinity. This impressive showing from Seña in a warm vintage retains admirable freshness and verve. The blend of 60% Cabernet Sauvignon, 19% Malbec, 15% Carménère, 6% Petit Verdot matured for 18 months in barrique and a small portion of foudre. Drink Date:2026 - 2038.

- Matthew Luczy, The Wine Advocate (Aug 2025)

The influence of the Pacific Ocean, which supplied cooler, often foggy mornings in a warm growing season, was a boon in 2023, according to Emily Faulconer. The result is an appealing mixture of freshness and density in the glass. Matured in 70% new wood and some larger foudres, the 2023 Seña is plusher and more forward than the 2022 release, with a core of Cabernet Sauvignon complemented by 19% Malbec, 15% Carmenère and 6% Petit Verdot. Aromas of coffee bean, mint and stony reduction segue into a palate of bramble, cassis and blackberry fruit supported by muscular tannins that will integrate with time in bottle. The underlying acidity lifts the finish. (13.5%). Drink: 2028-38.

- Tim Atkin (Aug 2025)

The 2023 Seña is a blend of 60% Cabernet Sauvignon, 19% Malbec, 15% Carménère and 6% Petit Verdot from Ocoa. This aged for 18 months in 70% new French oak barrels, 20% second-use barrels and 10% in large foudres. It opens with forest floor and boldo aromas, followed by lavender, violet and black fruit. The expression is clean and precise. This is dry and taut, with fine-grained, reactive tannins and a long, juicy palate. Despite the warm year, it retains freshness and a graceful character, with a lingering finish and subtle power.  June 2025”. Drinking Window - 2025 – 2045.

- Joaquín Hidalgo, Vinous (June 2025)

The 2023 Seña is a blend of 60% Cabernet Sauvignon, 19% Malbec, 15% Carménère and 6% Petit Verdot from Ocoa. This aged for 18 months in 70% new French oak barrels, 20% second-use barrels and 10% in large foudres. It opens with forest floor and boldo aromas, followed by lavender, violet and black fruit. The expression is clean and precise. This is dry and taut, with fine-grained, reactive tannins and a long, juicy palate. Despite the warm year, it retains freshness and a graceful character, with a lingering finish and subtle power.  June 2025”. Drinking Window - 2025 – 2045.

- Joaquín Hidalgo, Vinous (June 2025)