Tasting Notes and Scores
The Denise Gasqueton years, and this is very much old school and very much delicious. Bursting with black chocolate, charcoal, crayon, campfire, cassis, bilberries, rose buds, bay leaf. This is pure Calon and you just want to pour yourself inside it. 100% new oak.
Jane Anson - Inside Bordeaux
Jane Anson - Inside Bordeaux
2024-09-16
Sure pure fruit to this red with a minerality and floral undertone. You can smell the warm stones. Full body, with a beautiful depth of fruit and velvety tannins. Dense and balanced. Layered with a light salty and meaty character as well. Great length. Mostly Cabernet Sauvignon. Try in 2017.
-www.jamessuckling.com, 'Tasting Report: 2010 Bordeaux "More Great Vintage"', 3 Feb 2012
(92-93 pts)
A racy and refined red, with currants and hints of tobacco. Full and very silky. Delicate and elegant. Very long, with wonderful acidity. So friendly at this stage. A touch of fresh herbs. Like to see a little more concentration but outstanding. 86 percent Cabernet Sauvignon, 12 percent Merlot and 27 percent Petit Verdot.
James Suckling
(a blend of 86% cabernet sauvignon, 12% merlot, and 2% petit verdot; pH 3.7; 13.7% alcohol) Bright ruby-purple. Complex, pure aromas of fresh blueberry, blackcurrant, truffle, violet and black pepper are accented by sexy new oak (100% this year, up from 90% in 2009). Began a bit brooding in the middle palate but gained in pliancy and richness with air, showing enticingly pure and remarkably concentrated flavors of dark berries lifted by spices and very harmonious acids. This gorgeous, seamless wine finishes extremely long, with very smooth if youthfully assertive tannins, and a lingering note of violet. A huge wine of great class and purity but one that will require enormous patience; along with Latour, this is the most backward of all the great Bordeaux of the 2010 vintage. It is also one of the very best: it reminded me of the monumental 1966 made here and I believe it will go down as one of the all time great Calon-Segurs. Flowering at Calon-Segur was very homogeneous and rapid in 2010, unlike in many other Bordeaux properties, allowing for even ripening of the berries and proper physiological maturity of tannins, something that was common to the best wines of 2010. Beginning with this vintage, the talented and soft-spoken Eric Boissenot, the main consulting winemaker to many of the Left Bank's great wines, has also begun consulting at Calon-Segur. He and Calon-Segur's technical director Vincent Millet were in the same enology class at Bordeaux University and also previously worked together at Chateau Margaux.
Ian D'Agata
Vinous
2011-05-01
The 2010 is performing well,. With Cabernet Sauvignon dominating the blend, the wine has a dense plum/purple color along with notes of underbrush, black currants, plum, licorice, smoky charcuterie and some roasted herbs in the background. Full-bodied, moderately tannic and set for an extremely long life, this will not be a wine to please those looking for immediate gratification. Rather, I would suspect this wine will close down even further in bottle and, despite its full-bodied, powerful, massive size, it will need at least a decade of cellaring before it is accessible. This is another 2010 capable of lasting 35-50 years. Drink: 2013 - 2063
This property has finally been sold to a syndicate involving a number of different elements, but given the greatness of this terroir, some fresh blood may ultimately push the quality of Calon Segur right up there with the likes of Cos d’Estournel and Chateau Montrose, the two reigning champions of this northern appellation.
-Robert Parker, Wine Advocate #205 Feb 2013
(92-94+ pts)
2010 Calon Segur: A higher alcohol content (13.8% versus 13.4% in 2009), but lower pH (3.7 versus 3.9 in 2009) has resulted in a concentrated, textured wine that requires a decade of cellaring. It will keep for 35-40 years thereafter. The 2010 harvest at Calon Segur occurred between September 25 and October 14, and the final blend was 86% Cabernet Sauvignon, 12% Merlot and 2% Petit Verdot. A dense ruby/purple color is followed by notes of plums, kirsch, licorice, incense and herbs. Full-bodied, moderately tannic, pure, fresh and precise, this beauty will require lots of patience from prospective purchasers. Anticipated maturity: 2020-2050.
Wine Advocate
The 2010 Calon-Ségur has a slightly gamey bouquet, vibrant and energetic with plenty of red and black fruit. This appears to gain complexity with aeration, revealing hidden facets with each swirl of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity and a really gorgeous, surprisingly fleshy but focused finish that exudes style and class. What a lovely wine. You could almost broach this now although I prefer to leave this a few more years.
Neal Martin
Lots of amazing savoury and mineral character keep this wine soaring at 15 years (when tasted). Forest aromas of bay leaf and fir tips complement dried berries, violets and herbs. The palate is an array of cool woodland fruits, turned soil and streaks of pencil lead, which lend complexity, elegance and an ongoing ageability that still offers plenty to come.
Decanter World Wine Awards
Decanter World Wine Awards
2025-11-08
Bright, full medium ruby. Deep aromas of cassis, cigar box, olive tapenade and licorice. Then vinous and penetrating in the mouth, with excellent lift to its complex flavors of dried cherry, cassis, tobacco, flowers, minerals and spices. Wonderfully suave but youthfully backward wine with a very long, smooth finish featuring noble tannins and fresh acidity. This will need a good eight to ten years to expand in bottle and should be long-lived.
Stephen Tanzer
Vinous
2013-07-01
3rd Growth St Estèphe (45% harvest, 35hl/ha, 13.7%) [86CS/12M/2PV] Concentrated middleweight with a very fine tannin; rich, elegant claret with a lovely juiciness of fruit; long, close grained, very finely mineral, complex and complete, with great fruit and aroma length. Succulence, finesse, freshness. Great Calon. 2022-40+ [M.Schuster, Bordeaux Mar/Apr 2011]
Michael Schuster
Lovely, succulent, generous fruit, leather and liquorice. Soft tannins, but with enough texture to give shape, excellent length and loads of complex, persistent flavour on the finish. Encapsulates everything great about Bordeaux. A real star of the vintage. (RH)
Richard Hemming MW
Jancis Robinson
2014-11-05
Tasted blind. Dark garnet. Extremely leafy and a lovely aroma if you like that style – which I do. But on the palate that herbaceous character was just a bit too much, dominating the wine. Rather lean on the palate. Too extreme – a surprise to find what this wine was later on. (JH)
Julia Harding MW
Jancis Robinson
2020-02-12
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