The 2012 Clos de Sarpe, a blend of 85% Merlot and 15% Cabernet Franc, achieved 15% natural alcohol as well as a remarkably low pH of 3.4. It possesses supple tannins (unusual for this property) as well as a super opaque purple color, and an unctuousness and thickness that are normal for Clos de Sarpe (I have often accused this estate of making wines for those with 19th century tastes). It is undeniably rich and massively extracted, but not the least bit bitter or astringent. The tannins are surprisingly civilized and supple by the standards of Monsieur Beyney. This is a unique, original style of St.-Emilion that may not be for everybody, but it is of very high quality as well as exceptionally long-lived. It should last for 20-25 years. Producer Jean-Guy Beyney owns this nearly 10-acre estate in the St.-Emilion sector known as Sarpe, a limestone plateau east of the village in the direction of St.-Christophe-des-Bardes. Cropped at 10.5 hectoliters per hectare, the 2012 enjoyed a 45-day maceration.

I like the vibrant fruit in this as well as polished and integrated tannins. Medium-to-full body, fine tannins. We will see what is better -- 2011 or 2012?