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Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

Colour: Red
Vintage: 2003
Region: Bordeaux, Saint-Julien

The vineyards at Ducru run almost down to the Gironde, lying between those of Beychevelle to the north and Latour, in the commune of Pauillac, to the south.This highly regarded St. Julien is one of Bordeaux's true aristocrats with a history of wine making heading back to the mid-fourteenth century. Given a deuxiemes cru classification in 1855, the château is rightly held in similar regard to the neighbouring Leoville estates. However it is the modern era (post 1990 and particularly in the 2000s and onwards) that is really becoming the defining period for Ducru Beaucaillou. Since 2008, it carries an average Wine Advocate score of 95+, a sure sign that this is a winegrower at the very top of his game. Compound this reputed estate with its flamboyant, charismatic estate manager Bruno Borie and you have a winning partnership. Packing bundles of passion into each vintage Robert Parker comments that “Bruno Borie has done a remarkable job at Ducru Beaucaillou…if you haven't noticed yet, it's time to jump on the bandwagon.

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94 RP
924 WL
92 NM
https://cdn.bordeauxindex.com/PDP/DUCR-2003.webp
https://cdn.bordeauxindex.com/PDP/DUCR-2003.webp
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2003 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

RP
£1,635 12 pack case(s) available

2003 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
94 RP
BTL
1
0
0
0
£1,635
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
> 8 weeks
LIVETRADE +
You buy
£2,000.52
1 Case(s) Available

2003 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

RP
£1,635 12 pack case(s) available

2003 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
94 RP
BTL
1
0
0
0
£1,635
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
> 8 weeks
LIVETRADE +
You buy
£1,635.00
1 Case(s) Available

Tasting Notes and Scores

94 RP

A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.

Robert Parker (Wine Advocate #214, Aug 2014)

Wine Advocate

924 WL

Quality 878 | Brand 993 | Economics 905 |
Quality: The highest Quality score in its peer group for the 2003 vintage, at 878 compared to a peer group average of 712 Brand: Strong restaurant presence, featuring on 44 of the world's top wine lists, including Le Calandre Economics: More traded at auction than its peers, its top 5 vintages having seen 3,041 75cl equivalent bottles traded in the past year Production:

- www.wine-lister.com June 2017

Wine Lister

92 NM

Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. This is not the best bottle of 2003 Ducru that I have encountered for it does not have the precision that I was hoping for. It has a sweet blackberry, dark plum and camphor-tinged bouquet whilst the palate is full-bodied with furry, very firm tannins. The finish is loaded with glycerin that coats the mouth, but it does not show any excessive heat. Tasted October 2010.

– eRobertParker.com, Nov 2011

Neal Martin

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