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Chateau Gazin, Pomerol

Colour: Red
Vintage: 2009
Region: Bordeaux, Pomerol
96 RP
96 JS
95 NM
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https://cdn.bordeauxindex.com/PDP/GAZI-2009.webp
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2009 Chateau Gazin, Pomerol

RP
From £940 12 pack case(s) available

2009 Chateau Gazin, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
96 RP
BTL
1
0
0
0
£940
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,166.40
1 Case(s) Available

2009 Chateau Gazin, Pomerol

RP
From £940 12 pack case(s) available

2009 Chateau Gazin, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
96 RP
BTL
1
0
0
0
£940
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£940.00
1 Case(s) Available

Tasting Notes and Scores

96 RP

96pts - Robert Parker's Wine Advocate 29/02/2012

A big, powerful, masculine Pomerol with a style not dissimilar from Le Gay, the dense purple-colored 2009 Gazin exhibits black currant, black cherry liqueur, coffee, roasted herb, an exotic Asian spice component, vanillin, creme caramel and toasty oak in its aromatics and flavors. From a vineyard near Petrus, Le Gay and La Fleur Petrus, it is full-bodied with licorice, earth, truffle and creme de cassis in the mouth. Give this powerful, backward 2009 an additional 6-8 years of cellaring and drink it over the following three decades.

Ferocious extract, huge tannin, an opaque purple color, and enormous richness all make for a potentially brilliant wine from this vineyard, located on the plateau of Pomerol just adjacent to Petrus. Probably a late finisher of malolactic given its showing on three separate occasions, this wine, which is enormously endowed, very rich, and full-bodied, has a chance to be the best Gazin ever made. However, patience will be a virtue, as the wine will certainly need 5-8 years of cellaring. (Tasted three times.) (94-96)

93pts - The 2009 Gazin is deep garnet colored and gives up broody tar and truffles notes over a core of baked plums, blackberry compote and charred meat plus a waft of leather. Full-bodied, firm and chewy, it has a good core of concentrated, savory flavors and an earthy finish.Lisa Perrotti-Brown, March 2019

Wine Advocate

96 JS

Very dark, spicy and mysterious, this is a concentrated and graceful Pomerol that shows what was possible in this vintage if everything was done right. The stunningly fine tannins drive the very long subtle finish. Drink or hold. (Horizontal Tasting, London, 2019) - Stuart Pigott, jamessuckling.com, March 2019

James Suckling

95 NM

The 2009 Gazin has a very concentrated, high-toned bouquet with Merlot firmly in the driving seat, a mixture of black and blue fruit. The palate is rounded on the entry with supple tannin, succulent and glossy in style with macerated black cherries and salted liquorice towards the finish. This needs another year or two in the glass. - vinous.com, March 2019

Neal Martin

93 DR

Gazin has vines at the highest point in Pomerol, at just over 40m, right next to Petrus. This is a powerful, upright wine that's just getting going at 10 years old. It was double-decanted for two hours before the tasting, which helped enormously compared to when I tasted it a few weeks ago. You can feel the tannins holding everything in place buy the quality and intensity of the fruit is unmissable. Drinking Window 2021 - 2040
Tasted by Jane Anson (at Decanter Premium Tasting, New York, 25 Feb 2019)
Part of Anson: Pauillac vs Pomerol

Decanter

16.5 MS

[80M/7CS/3CF] black fruit and minerals nose, 'creamy'; rich, fresh, well padded middleweight with a nice unaggressive tannin, an attractively supple texture, and a fruit core that is dense and pure and long. Medium to long term. 2016-30

Michael Schuster

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