I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.

Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain. 50% new oak. Harvest September 11 to 29.

Flowers, cedar, spice, and tobacco coupled with black raspberries, blackberries, and smoke aromatics are what initially grabs your attention. There is a vibrancy paired with elegant, firm tannins, and purity, and length that is impossible to ignore on the palate. The finish is silky, and refined, leaving you with lingering black raspberries, and black cherries, with a refreshing touch of mint in the slightly, firm endnote that make you want to take another sip. It was management of the mildew pressure, along with paying attention to the degree of ABV which were the two key areas of attention here this year. The wine blends 58% Cabernet Sauvignon, 34% Merlot, 4% Petit Verdot, and 4% Petit Verdot. 14.3% ABV, pH 3.75. 6% press wine. Picking took place September 11 - September 29. Drink from 2029-2060.

A blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, the 2023 Haut-Bailly has a pH of 3.75. It is deep garnet-purple in color and it waltzes out with showy scents of boysenberry preserves, stewed plums, and fruit cake, followed by underlying suggestions of Indian spices, menthol, graphite, and lavender, with a hint of cardamom. The full-bodied palate is rich and seductively plush, with layers of black fruits and exotic spices, plus mint and floral sparks, finishing long and fragrant. It is so graceful and opulent!

The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated the nose presents aromas of blackberry mixed with wild strawberry cedar and light sous-bois. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry raspberry cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan perhaps in Bordeaux itself. Outstanding.

Flowers, cedar, spice, and tobacco coupled with black raspberries, blackberries, and smoke aromatics are what initially grabs your attention. There is a vibrancy paired with elegant, firm tannins, and purity, and length that is impossible to ignore on the palate. The finish is silky, and refined, leaving you with lingering black raspberries, and black cherries, with a refreshing touch of mint in the slightly, firm endnote that make you want to take another sip. It was management of the mildew pressure, along with paying attention to the degree of ABV which were the two key areas of attention here this year. The wine blends 58% Cabernet Sauvignon, 34% Merlot, 4% Petit Verdot, and 4% Petit Verdot. 14.3% ABV, pH 3.75. 6% press wine. Picking took place September 11 - September 29. Drink from 2029-2060.

The 2023 Haut-Bailly is one of the most sensual elegant wines I have tasted here. Soft curvy and racy the 2023 is impeccably balanced right out of the gate. Deceptively approachable and soft the 2023 is much more about finesse than power. It’s a wine that represents the new spirit of Bordeaux—a wine that emphasizes understatement and class. 2033 - 2063