Tasting Notes and Scores
A linear and pretty wine with plenty of blackberry aromas and flavors to complement a tight and chewy tannin structure. Medium to full body and a bright finish. More structured than the 2015. - March 2017
James Suckling
The 2016 La Tour Carnet is a blend of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc that was picked between 4 and 21 October. Matured in 30% new oak, it has more freshness and delineation than the Château des Grands Chênes that I tasted alongside, touches of blue fruit and floral scents lending it a Margaux-like personality. The palate is smooth and velvety on the entry with fine tannin, lush and precocious yet maintaining fine freshness and precision on the finish. Its texture is nigh irresistible. It is excellent, though will it surpass the 2015? - Wine Advocate #230, April 2017
Neal Martin
Bernard Magrez's 2016 La Tour Carnet is ripe, open-knit and seductive. Super-ripe black cherry, plum, licorice, woodsmoke and tobacco are all beautifully delineated in the glass. A wine of striking inner perfume, sweetness and nuance, the 2016 Tour Carnet has all the elements to develop into a superb overachiever. Sweet, silky tannins add to the wine's considerable sexiness. This is the first vintage made in the new winery, where smaller tanks allowed for the separate vinification of multiple lots. The reduction in new oak is another big positive here. Bernard Magrez makes a number of terrific wines. La Tour Carnet is one of my favorites because of its budget friendly price and the way it ages in bottle. Tasted two times. - vinous.com, April 2017
Antonio Galloni
Direct, with good typicity to the mix of plum pit, black cherry and cedar notes, showing a flash of iron on the slightly austere finish. - James Molesworth (WineSpectator.com, April 2017)
Wine Spectator
Glowing very dark crimson. Attractive 'mineral' quality on the nose. Very comfortable and unforced. Perhaps it could do with a little more energy but the texture is great. Lovely mouthfeel with no shortage of tannin. Drink 2026-2043. - jancisrobinson.com, April 2017
Jancis Robinson
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