This one of my favorite 2004 Bordeaux to drink at the moment. It shows lovely sweet tobacco, flowers and currants on the nose and palate. It’s full-to-medium-bodied, with silky, firm tannins and a spicy, fresh finish. So delicious now. June 2013

Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.

Dark-colored, with beautiful spice, blackberry and licorice aromas. Full-bodied, round and velvety, with wonderful balance and a long, long finish. This is a Montrose that caresses your palate. Best after 2011

An impressive effort for the vintage, the 2004 Montrose possesses a deep ruby/purple-tinged color as well as a sweet nose of black fruits intermixed with notions of smoke, cold steel, earth, and subtle background wood. With excellent texture, a sweet ripeness, medium to full body, and moderate tannin, it should drink well for 15+ years. Drink: 2007 - 2022.

Robert Parker (Wine Advocate #171, Jun 2007)

Deep, bright ruby-red. Sexy, ripe aromas of currant, black plum, raspberry, smoked meat, mocha, jasmine, black olive and earth. Smooth in texture but vinous and bright, with a penetrating character to the flavors of plum, currant, mocha and tobacco. Finishes bright and fresh, with dusty, tactile tannins and a classic St. Estephe medicinal note. This tightened up with aeration. May 2007

Medium bodied and starting to display secondary characteristics of tobacco, earth, cassis, spice, and forest floor, the wine is focused on its subdued tannins, dark cherries and earthy profile. tasted Jan 2015

Fine concentration of red and black fruits on the nose – a very good natural intensity and depth. Moderate tannins give some structure, leading to a medium to intense finish. A classic Médoc. Drink 2014 - 2022

Quality 760 | Brand 992 | Economics 910 |
Quality: Predicted life of 14 years, one of the longest drinking windows in its peer group, which averages 9 years Brand: Strong restaurant presence, featuring on 34 of the world's top wine lists, including Tru Economics: Above its peer group average price of £33 for the 2004 vintage Production:

- www.wine-lister.com June 2017