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1983 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

Colour: Red
Vintage: 1983
Region: Bordeaux, Pauillac
% Alcohol: 14.99

After some 50 years of lobbying by the late, great Baron Philippe de Rothschild; Mouton was finally elevated to 1st Growth status in 1973. Armed with serious aspirations, Baron Philippe de Rothschild purchased the property in 1922 from his great grandfather and immediately set about making significant changes to the estate. In 1924 he introduced Chateau bottling, in 1926 he built the property's famous grand chai and, in 1933, he bought the neighbouring property of Chateau d'Armailhac. Along with his aspirations for the estate, Baron Philippe was also armed with some serious commercial nous and, in 1945, he began commissioning artists to do an annual painting depicted at the top of the label. With artists such as Picasso, Warhol, and Prince Charles contributing, these unique labels have added to the collectability of Mouton. Chateau Mouton Rothschild spans around 90 hectares of vines just a little way north west of the village of Pauillac, planted on extremely poor gravel-dominated soils which in truth would support almost no other crops. The gravel mix of pebbles and stones, which lies to a depth of several metres over a clay-limestone base, allows perfect natural drainage while maintaining some heat capture and sun reflection off the stones to aid ripening of the berries. The topography of the land, which is a series of small hillocks generally less than 40 metres in height, influences both this natural drainage and also sun exposure to the benefit of the vineyards. Interestingly enough the name “Mouton’ does not relate to the animal but to two old French terms – ‘motte’ or ‘mothon’ meaning rise or mound. The run from 2010 to 2019 shows Mouton right back its very best and the future looks extremely exciting.

94 WS
93 JS
93 NM
1983 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

1983 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

WS
£420 Loose bottle(s) available

1983 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
94 WS
BTL
0
0
0
1
£420
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£504.00
1 Bottle(s) Available

1983 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

WS
£420 Loose bottle(s) available

1983 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
94 WS
BTL
0
0
0
1
£420
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£420.00
1 Bottle(s) Available

Tasting Notes and Scores

94 WS

Super-refined 1983 Bordeaux with an excellent deep ruby color and intense cigar-box, plum and berry aromas and flavors; there's even a hint of mint. It's full-bodied but very reserved in style with fine tannins and a seductively long finish. Better after 1997.--The Bordeaux 50. — JS

Wine Spectator

93 JS

This is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy – but it's also so round and gorgeous. Love it now.

James Suckling

93 NM

Tasted single blind at the Fine Wine Experience horizontal in London. A deep garnet core with a thin tawny rim. The nose is a little lean compared to some of the other wines, slightly tinny but coalesces returning to the glass after twenty minutes, building some gorgeous tobacco and graphite scents with hints of cooked meat. The palate is high-toned on the entry, a little tarry with a smooth, almost creamy texture. Perhaps just a little more oak than was necessary, a little over-polished? Medium-bodied, smooth, more modern in style but somehow less satisfying than previous wines in terms of tension and clarity but it is probably more a case of this wine being relatively backward and deserving more bottle age. Tasted October 2008.

Neal Martin

92 AG

(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum flavors complemented by underbrush, sweet pipe tobacco and mint. Finishes long, sweet and saline, with a very classic, refined mouth feel. A very underrated vintage for Mouton, the 1983 has had to live under the shadow of the much more famous 1982. My latest sample was devoid of the green notes that some previous bottles of the '83 have shown. Ian D'Agata

Antonio Galloni

90 RP

Robert Parker''s Wine Advocate 01/01/1998

The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau''s fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Evolving in a positive fashion, 1983 is turning out to be a fine vintage for Mouton. Although not a big wine, this medium-weight Mouton displays an attractive nose of blackcurrants, black-cherries, olives, and minerals. Medium-bodied, with sweet but noticeable tannin in the finish, as well as beautiful elegance and complexity, this wine is close to reaching its plateau of maturity. I have always thought it resembled this property's 1966. It should last for another 20 years. Last tasted, 7/93. (91)

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