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1982 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Colour: Red
Vintage: 1982
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 12.50
91 RP
1982 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

1982 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

RP
£700 5 pack case(s) available

1982 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
91 RP
BTL
0
0
0
0
£700
5
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (5 x 75cl) BR
CONDITION
Repack Bottle: Non Pristine
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£840.00
1 Case(s) Remaining

1982 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

RP
£700 5 pack case(s) available

1982 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
91 RP
BTL
0
0
0
0
£700
5
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (5 x 75cl) BR
CONDITION
Repack Bottle: Non Pristine
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£700.00
1 Case(s) Remaining

Tasting Notes and Scores

91 RP

The strongest Pavie in the eighties, this dark ruby-colored 1982 reveals aromas of strawberry jam intermixed with cherries, dried herbs, earth, and spice. Medium-bodied, with beautiful fruit flavors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie has reached its apogee, where it should remain for 10-15 years.

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