Tasting Notes and Scores
Lemon and lime colour, a robust element for Pernand, with some oak too. In fact, comes across as a little fuller-bodied than expected for this corner of the Côte de Beaune. There is enough acidity to extend the finish with a lime touch. Drink from 2027-2030. Tasted Oct 2024.
Jasper Morris MW
Bitter lemon, crack of smoke. Grippy. Lots of peel oils and pithiness and fragrance and bitterness but also peach flesh underneath. Very ripe and quite warm. Broad shouldered and smoky bones. Peppery finish! Tamlyn Currin.
Jancis Robinson
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