Tasting Notes and Scores
Medium red, a bit less bright than the Gevrey villages Roasted plum, brown spices and an animal quality on the nose; riper and spicier than the 2008 version. Then opulent, rich and sweet but not cooked, with a seamless Chambolle-typical texture. With its rather soft acidity, this plump but very concentrated wine reminded me of a 1997. Open for business already.
Stephen Tanzer
Vinous
2010-03-01
Burgundy
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Burgundy
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Burgundy
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Burgundy
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