Tasting Notes and Scores
Wine Spectator
Wine Spectator
2018-05-31
(made from the young vines in this vineyard; destemmed): Bright dark red. Good spicy lift to the aromas of dark cherry, raspberry, pepper and wild herbs. Juicy, supple black fruit and spice flavors saturate the palate, with a pungent mineral quality providing lift. Tactile for young vines but ultimately a wine of only moderate depth. Finishes with initially round, silky tannins that turn a bit dry with air. This will probably be best for relatively early drinking. (Incidentally, there is no Volnay Champans in 2015 as the estate had to tear out the vines for replanting after the harvest of 2014.)
Stephen Tanzer
Vinous
Vinous
Cru World Wines
Burgundy
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Burgundy
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Burgundy
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Burgundy
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