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Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

Colour: Red
Vintage: 2006
Region: Burgundy, Chambertin-Clos de Beze
% Alcohol: 13.50
94-95 RP
https://cdn.bordeauxindex.com/PDP/ROUSB-2006.webp

2006 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

RP
£2,900 Loose bottle(s) available

2006 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94-95 RP
BTL
0
0
0
1
£2,900
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£3,483.59
1 Case(s) Remaining

2006 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

RP
£2,900 Loose bottle(s) available

2006 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94-95 RP
BTL
0
0
0
1
£2,900
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,900.00
1 Case(s) Remaining

Tasting Notes and Scores

94-95 RP

Wine Advocate December, 2009 The Rousseau 2006 Chambertin Clos Des Beze, while – unlike their Chambertin – hailed-on, is in a class by itself in this collection for sheer flavor intensity, as well as for obvious (but not obtrusively tannic) sense of structure and density. Ripe but tart blackberry, black cherry, and licorice are underlain by saline, meat stock, chalky, peaty undertones that carry into a multi-registered, reverberating, veritable organ chord of a finish. This fascinating contrast with its Chambertin sibling will no doubt be worth following for 12-15 years. Rousseau reports that the net yield after discarding fruit during harvest was a mere 15 hectoliters per hectare.

Wine Advocate

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