The 1999 Brut Grand Millesime is an intense, full-bodied wine loaded with ripe peaches, apricots, smoke and minerals. The wine shows notable integrity in its fruit, with delicate, perfumed notes that carry through to the long finish. This is a great wine to enjoy over a long, relaxed dinner. The 1999 Brut Grand Millesime is 56% Chardonnay and 44% Pinot Noir. This bottle was most likely disgorged in late 2006. Anticipated maturity: 2008-2018.
– Wine Advocate #180, December 2008

Very toasty nose with notes of roasted nuts, kaya (coconut and egg) jam and toffee pie. Given the rich appearance of the nose, the palate is surprisingly elegant with some warm apple flavours coming though plus a nice touch of minerality. Crisp backbone of acid and a long, chalky finish. Drink now to 2019.
92 points – Lisa Perrotti-Brown (In Asia, March 2009)